SPOT 10

Wakasa Town

Kaiko no Yado Namihanaro

A private space with only 6 rooms, all of which are ocean view with terraces where the Sea of Japan spreads before your eyes. "Namihanaro" is a hideaway-like inn where you can fully enjoy the nature of Wakasa. Guest rooms are twin Western-style rooms and Japanese-style rooms using abundant solid wood. For meals, Kaiseki cuisine using seafood from Wakasa Bay and carefully selected seasonal ingredients is served.

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A compact inn surrounded by Wakasa Bay in front and trees all around, just like a private villa. You can fully feel the charm of Wakasa with relaxing guest rooms wrapped in the warmth of solid wood and meals where you can fully taste seasonal seafood.

A Quiet and Relaxing Inn Where the Horizon Spreads Before Your Eyes

The Tsunegami Peninsula protrudes from Mikatagoko (Five Lakes of Mikata) into Wakasa Bay. Located at the southernmost tip of the Shakushi district at its base is "Kaiko no Yado Namihanaro." It is a hideaway-like inn limited to 6 rooms and was listed in the "Michelin Guide Hokuriku 2021 Special Edition."

The location facing Wakasa Bay offers an outstanding sense of privacy. From the terrace equipped in all rooms, you can leisurely gaze at the horizon spreading before your eyes. You can also enjoy the superb view from the open-air bath available for private use.

The interior has a relaxing atmosphere with extensive use of wood. In particular, the guest rooms are warm spaces with plenty of solid wood. Western-style twin rooms and Japanese-style rooms are available, so you can choose according to your preference.

Enjoy Charcoal Grilling in Summer and Echizen Gani Crab in Winter

Dinner is Kaiseki cuisine served by the owner himself, using seasonal ingredients for each season. Sticking to local production for local consumption, seafood in particular centers on items brought from Wakasa Bay spreading before your eyes. Seafood caught in the morning directly from local markets and their own gill nets are used abundantly. Bonito flakes and kelp are carefully selected ordered items. The water used for cooking is "Uriwari Water" from the 100 Best Waters.

From spring to summer, Kaiseki cuisine mainly featuring charcoal grilling is offered. It is a menu that combines volume and quality, simply enjoying high-quality seasonal ingredients such as turban shells, abalone, and rock oysters. In winter, enjoy Echizen Gani Crab with tags, which Fukui boasts, as sashimi or shabu-shabu. The body-friendly breakfast is also popular.

SPOT INFORMATION

Facility Name
Kaiko no Yado Namihanaro
Address
919-1455
3-11 Shakushi, Wakasa-cho, Mikatakaminaka-gun, Fukui Prefecture
Phone Number
0770-47-1423
Website
https://namihanarou.jp
Check-in
15:00-17:00
Check-out
~10:00
Parking
Available
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